In 100 g (Grams) of Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw there is 0.007 g of 12:0 dodecanoic, lauric fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw

Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw are listed below.

Water	74.43 g	74.43	g
Energy (calorie)	121 kcal	121	kcal
Energy (joule)	504 kJ	504	kJ
Protein	20.93 g	20.93	g
Total lipid (fat)	4.09 g	4.09	g
Ash	1.14 g	1.14	g
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	1.4 mg	1.4	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	197 mg	197	mg
Potassium, K	344 mg	344	mg
Sodium, Na	60 mg	60	mg
Zinc, Zn	3.26 mg	3.26	mg
Copper, Cu	0.123 mg	0.123	mg
Manganese, Mn	0.011 mg	0.011	mg
Selenium, Se	3.6 µg	3.6	µg
Thiamin	0.14 mg	0.14	mg
Riboflavin	0.201 mg	0.201	mg
Niacin	5.234 mg	5.234	mg
Pantothenic acid	0.677 mg	0.677	mg
Vitamin B-6	0.225 mg	0.225	mg
Vitamin B-12	1.89 µg	1.89	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Vitamin A, IU	11 IU	11	IU
Vitamin E (alpha-tocopherol)	0.3 mg	0.3	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	1.37 g	1.37	g
6:0 hexanoic, caproic fatty acid	0.011 g	0.011	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.079 g	0.079	g
16:0 hexadecanoic, palmitic fatty acid	0.645 g	0.645	g
17:0 heptadecanoic, margaric fatty acid	0.055 g	0.055	g
18:0 octadecanoic, stearic fatty acid	0.557 g	0.557	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.272 g	1.272	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g
16:1 cis monounsaturated fatty acid	0.042 g	0.042	g
16:1 t monounsaturated fatty acid	0.008 g	0.008	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.219 g	1.219	g
18:1 cis	1.113 g	1.113	g
18:1 trans	0.106 g	0.106	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.333 g	0.333	g
18:2 undifferentiated	0.162 g	0.162	g
18:2 n-6 c,c	0.113 g	0.113	g
18:2 conjugated linoleic acid (CLAs)	0.049 g	0.049	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.086 g	0.086	g
18:3 n-3 c,c,c (ALA)	0.086 g	0.086	g
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.006 g	0.006	g
20:3 n-3	0 g	0	g
20:3 n-6	0.006 g	0.006	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.024 g	0.024	g
20:4 n-6	0.024 g	0.024	g
20:5 n-3 (EPA)	0.029 g	0.029	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Fatty acids, total trans	0.114 g	0.114	g
Fatty acids, total trans-monoenoic	0.114 g	0.114	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	64 mg	64	mg
Tryptophan	0.204 g	0.204	g
Threonine	0.882 g	0.882	g
Isoleucine	0.827 g	0.827	g
Leucine	1.427 g	1.427	g
Lysine	1.614 g	1.614	g
Methionine	0.603 g	0.603	g
Cystine	0.242 g	0.242	g
Phenylalanine	0.728 g	0.728	g
Tyrosine	0.64 g	0.64	g
Valine	0.941 g	0.941	g
Arginine	1.244 g	1.244	g
Histidine	0.391 g	0.391	g
Alanine	0.919 g	0.919	g
Glutamic acid	2.582 g	2.582	g
Glycine	0.79 g	0.79	g
Proline	0.592 g	0.592	g
Serine	0.63 g	0.63	g

Nutrients in Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw